Simple Chicken for Students

The simplest, easiest chicken to make in a hurry..

You need some frozen, cooked chicken. It is sometimes called “Fajita meat,” or “Sliced and Seasoned Boneless Chicken.” This is super-easy chicken to start with. If you have a little time on a Sunday and you want to save a lot of money, bake up your own chicken. Broiler chickens are often $1 per pound. It is almost impossible to beat that. You can take all the meat off and freeze it for later. I will post a link to my favorite methods for cooking chicken next week, so stay tuned or sign up for my mailing list at the right.
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Knife recommendation – the perfect knife

My knife recommendation is an 8 inch Chef’s knife

The frugal student’s kitchen is all about buying inexpensive, in-season products and preparing them at home. To accomplish this, my knife recommendation is a full-tang, 8 inch, non-serrated Chef’s knife. Let me tell you a little about why each of these is critical. Then you will avoid buying something that will be useless in a year.
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